ChatterBank33 mins ago
Sqad, I Know You Love These Threads ,so This Ones For You
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Big change in the weather here, positively cool and showery so tonight I'm doing Mince and fluffy leek dumplings, cream potato ,carrots and peas, simple but delicious ,for our tea tonight ( it's called tea here ,not dinner
What you lot tucking into?
What you lot tucking into?
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For more on marking an answer as the "Best Answer", please visit our FAQ.the marrow is to be stuffed with a chorizo, onion, tomato, roasted pepper and herb mixture and topped with a mixture of grated cheese and bread crumbs. I am not fond of marrow..probably because all my mum used to do with it was cook it in rings and bung a white sauce on top...tasted of nothing! ButI am not one to look a gift horse in the mouth, so to speak and I love a freebie. My best summer was when a friends allotment went mad and I had a huge mixed bag of all sorts ...fabulous!
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