Quizzes & Puzzles25 mins ago
what does saltpetre taste like?
11 Answers
I know this is a strange question. I have seen saltpetre as an ingredient in a tudor recipe for spiced beef casserole. Now I know saltpetre is used in gunpowder and it is flamable but I didn't think of putting it in stew! Does anyone know what flavour it adds to a dish? Apparently 'good chemists' sell it although I will have to keep a straight face asking for that one!! Many thanks x
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For more on marking an answer as the "Best Answer", please visit our FAQ.This site quotes from Webster's Dictionary and says that Potassium Nitrate (saltpetre) has a 'cooling saline taste':
http://answers.google.com/answers/threadview?id=439123
Chris
http://answers.google.com/answers/threadview?id=439123
Chris
If you have ever eaten bacon or any other cured meats and fish you will have eaten saltpetre...all it is is a preservative used in curing methods...no major flavour but commonly used in all Smokehouses like the one I work at.I wouldn't think you'd have to use it now for a stew..in Tudor times they had no other way of preservation for the meat...I would guess at that being the reason that it's in your recipe.Hope that helps Mazzini.
By the way, tried to buy saltpetre at that well known High Street chemist - the assistant didn't know what it was... suggested I try a small old fashioned chemist in my town that sold 'old' ingredients (sounds very Dickensian doesn't it). They at least knew what it was but didn't sell it and were frankly rather curious and suspicious that I wanted to buy it so I guess my spicy stew will have to do without....
50g costs �2.00, 100g costs �2.99, 250g costs �4.00 (all with free postage) here:
http://www.sausagemaking.org/acatalog/Saltpetre__500_gra mmes.html
Chris
http://www.sausagemaking.org/acatalog/Saltpetre__500_gra mmes.html
Chris
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