Going to get stuck in to my rack of lamb, and roasters, the smell in the house is magic, reduced from £4.90 too £1.75, it will taste even better, along with a glass or two of brandy. :0)
just had a Ch. Lalande d'Auvion with my half a lamb leg, roasted off in classic sty;e, enough for tomorrow night and maybe some sarnies for Monday (I love cold lamb). The wine is on offer at Waitrose and just needs some decanting and let it breathe beforehand.....
//For anyone else looking for the recipe, it's a standard batter (egg, flour milk) recipe with turmeric and sometimes an extra egg yolk for colouring and fried in regular vegetable oil.//