Help Please Urgent!

[horseshoes]

What a twit I've been. I'm in the middle of making blackberry and Apple jam, and instead or adding my 300 mls of water I've added 3 x 300 mls. Why? I 've know idea. Of course it won't set, but am I able to rescue it?

TIA

[spathiphyllum]

Can you not bring it to a rolling boil over a strong heat whilst consistently stiring? I've never made Jam but if i did too much water in a risotto that's what i'd do.

[Old_Geezer]

Just guessing but can you triple the volume of all other ingredients also ?

[mallyh]

could you put it in a sieve let water run through then add the right amount

[horseshoes]

Spath...... done that.

OG....... considered that but blackberries have more or less finished here now.

Mamya....... I'll give that a go.

[Old_Geezer]

If you've done the boiling surely it ain't just water anymore ?

Blackberry and some other fruit, apple maybe ?

[vulcan42]

Failing that, you could put everything through a muslin cloth and produce Blackberry and apple juice.

[Patsy33]

You could try using gelatine to thicken it, or if preferred, agar agar, the vegan option?

[dannyk13]

Reduce it and use as a coulis for ice cream etc.

[KARL]

Millilitreseconds ? Are you sure ?

[Mamyalynne]

Got your awkward cap on Karl ? ;-)

[cassa333]

I’ve done that before. I just boiled it down for as long as I could.

[Samuraisan]

I bet your kitchen smells lovely !