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As So Many Like To Know These Things

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Vagus | 17:36 Thu 17th Oct 2019 | ChatterBank
37 Answers
We’ve just had fish fingers, peas and a box of very thin fries for our evening meal. It was very nice and very easy to cook and eat. I just thought I’d share that with those who are interested, and even those who aren’t.
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where's the pictures ??
I'm not sure what I'm going to have for dinner... Maybe fish also but i only have beans to go with..

Can you eat fish with beans? (Fried not breaded but frozen - birdseye)
Garden peas or mushy peas?
wot, no wine?
How many fish fingers each? What kind of peas? Just how thin were those "very thin" fries and were they deep fried or oven cooked? We need to know!
Sausage and onion done in the oven with gravy, mixed vegetables and chunky chips. IT was great.
Question Author
No pictures, not technical enough.
Beans and fish are a bit iffy, maybe with fish fingers but not plain fish perhaps? Personal choice of course.
Birds eye frozen petite pois mamylynne,far superior. Although I do enjoy a mushy pea if I’m in the mood.
Err, yes, sorry, definitely a glass or two of some sublime fruit of the vine, fermented and bottled.
Just wondering what to do with my sausages..
It's good to know that if Twiitter ever dies there will always be Chatterbank to take its place ;-)

>>> where's the pictures ??

Just for you, Johnny!
https://tinyurl.com/y64jo9fo
Most importantly - ketchup or tartare sauce?
Question Author
Five fish fingers each...four isn’t enough and six are too many.
Peas as in previous answer.
Fries are came in a box from M&S, a bit too thin for my taste but I’m not complaining. Oven cooked.
Tomato sauce for me, tartar sauce for the other half.
You only had two types of vegetables ?
Since we're all boring the pants off each other anyway, I'll report that I've had one of these
https://tinyurl.com/yynhc6y9
accompanied by one of these
https://tinyurl.com/y2b8o2uo
and followed by one of these
https://tinyurl.com/y2grw2wm
Extra special yogurt, your very posh Chris .
I rely on my staff to only buy the good stuff, Anne ;-)
Just boiling up 3 bags of broad beans (frozen). They are going in the processor with olive oil ,dried oregano and loads of olive oil and about 12 cloves of large IoW Farm garlic. That lot will be pureed and going with frozen sweet potato wedges and frozen battered haddock. Keeping it simple tonight. Washed down with vina de sol.
Looks good to.me Buen!...
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
There will be Tartare sauce for the Pedants to accompany above.
He's a bit of an animal. (Chris ;-)

Mine were just a double egg buttie.
Nearly as nice as my 2 boiled eggs with toast soldiers Arksided :-)

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