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Quinoa

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melv16 | 14:31 Fri 01st Nov 2019 | Food & Drink
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Has anyone got any recipes for the above.
Does eating quinoa make me middle class?:-)
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Melv, I think the middle classes have moved on to freekeh now, quinoa is so last year...
Don't forget Romanesco and Edamame beans if you want to go full 'Black Lab and tweeds'.
^^^everyday Essentials for us Waitrose mob....not to mention Helda beans and kalettes, zoug and chermoulah...all of which are in my fridge and cupboards at the moment!
Quinoa is only for the desperate.
Why bother posting, diddlydo?
Tilda do a lovely sachet of quinoa with brown basmati rice. It's very tasty.
//the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains//

That's why people eat it!!

I've never tried it though.
-- answer removed --
Gives me CHRONIC flatulence.
I know I'm sunk when I have to look up foods to find out what they are.

I thought we had gone full circle and barley was now the 'in' thing, especially in risottos.
That'll be the fibre, Zacs.
Yes, mamya, barley has thrown off its humble origins and is now widely used. To me, it - and quinoa - needs the flavour of umpteen other things to make it a worthwhile ingredient!
The inside of all range rovers must stink.
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Thanks for the recipes, Tilly and all the replies. I'm on a low carb diet and finding it a struggle to find something to fill me up. Being a lover of bread and spuds, I have obviously got reduce my intake.
Oh no...no spuds! I feel for you!
Melv, quinoa is classed as a high carb food.
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I'm gutted, ummm, especially when I've had a bumper year from my allotment:-(
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Vagus. There's 21g of carbs in 100g of quinoa, compared to 70g in rice.
...and it has a low glycemic index...

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