^^^everyday Essentials for us Waitrose mob....not to mention Helda beans and kalettes, zoug and chermoulah...all of which are in my fridge and cupboards at the moment!
Yes, mamya, barley has thrown off its humble origins and is now widely used. To me, it - and quinoa - needs the flavour of umpteen other things to make it a worthwhile ingredient!
Thanks for the recipes, Tilly and all the replies. I'm on a low carb diet and finding it a struggle to find something to fill me up. Being a lover of bread and spuds, I have obviously got reduce my intake.