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Shepherds Pie

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Vagus | 16:49 Wed 27th Nov 2019 | Food & Drink
23 Answers
And sprouts for dinner tonight, followed by a Costco individual fresh cream Victoria sandwich cake.
Anything interesting on your plate this evening?
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I think I'm coming round to chez Vagus...
Katsu curry with sweet potato and sticky rice. Might have some ice cream afterwards.
Home alone tonight, so its a ready made Jack Fruit bake.
home made lasagne with salad and ciabatta bread - yummy
Vagus, my apologies, I didn’t see this post before putting mine up,sorry :0/
M and S plaice fillets, chips and mushy peas with mint sauce, if you want pud grab a satsuma!
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S’ok Bobbi, no probs, where’s yours?
We’ve had a pea soup of a day here :0)
I make a mean pea soup but not today.

Gammon, boiled pots,steamed spring greens and sprouts.
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I love pea soup, not had it since Adam was a lad.
Errrr, not keen, much prefer broccoli and Stilton
Roast liver, onion, and parsnips, steamed potatoes and spinach. Prunes and yoghurt to follow.
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Ok, I’m at canary’s if anyone needs me, who can resist liver and onions. I’ll pass on the prunes, much as I love them I love Costco cakes more.
Canary my sister likes liver but I don't and I don't have a clue about it. What kind do you like lambs or calf's liver and how do you cook it. Might surprise her some day. Thanks
Hi JJ, sorry for the delay, I was eating (LOL).

I usually get lamb's liver. As for cooking, I just google a recipe and follow it - either roast or fried which depends to a certain extent to how it is cut. You really need thin evenly-cut slices for frying.

Tonight I roasted it in halogen oven @ 200 for 30 minutes .

Beware of very thick cuts, can be like old boots when fully cooked (I think this is why so many people of my generation dislike liver, based on the great chunks which came with School Dinners in the Fifites and Sixties - I'm told it's better nowadays).
thanks Canary - my liver will probably be like old boots -
Are sprouts even legal in November? :-)
My daughter did chicken fajitas for everyone tonight... so excitingly, I haven't even had to cook :-)
One bag of mixed salad. Two beetroot’s, microwaved salmon slices.
Shepherds Pie? Sounds good, but where do you get your shepherds these days?
The farmer's market.

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