Soup Makers

[MWG14]

My wife has hinted that she would like a soup maker.

Can anyone personally recommend one that is not extortionately expensive, simple to use and one where ingredients sticking is not a problem?

Any suggestions will be gratefully received.

[Buenchico]

Your details only appeared because you're logged into Amazon, Bobbi. (Unless you're planning on buying anything from there right now or, say, checking up on a missing item from Amazon, I have to ask the question "Why?" I always log out as soon as I've finished using the site).

[Bobbisox1]

Rr, Howay man ( I know you love the Newcastle accent lol) ‘‘tis the season of goodwill and to be jolly...like, lol

[Bobbisox1]

Chris, you’re right I never log out and I should , I know

[gness]

Another plus when you live where we do is to keep frozen mixed veg in the freezer.....no chopping needed.....just bung a few handfuls into the soupmaker with some good stock.....then sit back and wait... :-)

[Bobbisox1]

I’ve frozen quite a bit today Gness

[Rockrose]

Excuse me bobby I have no idea what you are wittering on about.
You are entitled to your opinion that soup makers are excellent the same as I’m entitled to mine that they are not.
Perhaps it’s an age thing?

[Bobbisox1]

Ooft!!! Haha
So all of us who like the soup maker are ready for the knackers yard, oh dear, bliddy priceless , HOHOHO

[DTCwordfan]

HOW TO COOK A Christmas Soup

STEP 1: Go and buy leeks, chicken, bacon, chestnuts
STEP 2: Take a drink - a Scotch or Irish whiskey
STEP 3: Put the chicken in the oven
STEP 4: Take 2 drams of Scotch/Irish whiskey
STEP 5: Set the temp at 200C for the oven
STEP 6: Time for 2 more drams
STEP 7: Turn the oven on
STEP 8: 2 more drams
STEP 9: Chick the Bastey and chop leeks and conab
STEP 10: Opun nex glass thing of wishkey
STEP 11: Sautte veg an pig bits
STEP 12: Glass you another wihskye
STEP 13: Bake and fry for 'ours
STEP 14: Test bird for numbness and take more hooch
STEP 15: Take oven out of chicken and shred.
STEP 16: floor the chicken and pick up, lop into pot for soup
STEP 17 Add scotch and stock and 2 more fer yerslef
STEP 18: Opum nex bott of scutch and 2 more
STEP 19: Stir and stor more with good belch and more
STEP 20: Bless the sayiottle, hiccup, miss bowls with ladel, pass and eat out.

[Bobbisox1]

Ps, my daughter ( 48) loves hers too
Just sayin’ ;0)

[Bobbisox1]

Nice one DTC , might try it , lol

[gness]

Just as you're about to enter the year of an unwanted big birthday Rockrose puts it down to owning a soup maker......

Buzz off RR!!!!..... ;-)

[Rockrose]

Oh Jesus give it a rest woman!!
This it not about you as I have said several times this is my opinion and to add further it is my opinion as a professorial chef!

[gness]

Just waiting for Ummmm to tell me I'm older than her mother now and I'll be really depressed..... ;-)

Apologies, MW....yes....a soup maker is a great idea....x

[ducksie]

Can I just point out - this is food and drink, not chatterbank and maybe this could even have been put in shopping category. It's just a post for recommendation

[Rockrose]

I apologise ducksie I will leave it there now .
Goodbye

[Bobbisox1]

A small tip if indeed you do go for one MGW14
Put a little stock in the base before adding your ingredients stops anything sticking and it leaves the maker very easy to clean

[DTCwordfan]

actually MW, those electric wands are well worth their money and this is one of my favourite kitchen gadgets that can double up as other things for purees, fruit syrups and the rest, even an extra colander....

Amazon.co.uk User Recommendation

[gness]

Apologies, Ducksie...I'll leave now.

[Bobbisox1]

RR, I’ve told you before,target me and I’ll report you, and I will no messing, no one has said it’s about me as you keep saying but carry on!!!!!

[Bobbisox1]

Me too, a good thread spoilt!