In An Attempt To Alleviate The Incessant Boredom, I Am Learning To Cook.

[SparklyKid]

I may have mastered a boiled egg, I fear the toast may present a challenge.

[TonyV]

Why?

[Mamyalynne]

Soldier on.

[SparklyKid]

To learn new skills.

[SparklyKid]

Hi Mamya. My mum used to make soldiers to dip in my soft boiled egg.

[ummmm]

I know you're joking but I really can't understand why some people find it so hard to cook. To me it's really easy.

[Bobbisox1]

I’m gunna Skype the hell out of people later , be afraid, be very afraid , lol

[Mamyalynne]

Yes, that was my logic SK - can't beat a good dippy egg n soldiers.

[Buenchico]

>>> I fear the toast may present a challenge

It's worth persevering with it though, SK. Once you've finally mastered the toast, you can then move on to the real cordon bleu stuff, such as beans on toast.

[SparklyKid]

I make a mean omelette. The trick is to just gently break the yolk resulting in a nice swirly white and yellow omelette.

Fried onions and baked beans make an interesting filler, quite tasty.

[BAKERS DOZEN]

Not even the lockdown would persuade me to take up cooking. You'e ahead of me Sparkly as I've never boiled an egg and not going to start now.

[SparklyKid]

Beans on toast, luxury. I still cannot make scrambled eggs.

[tiggerblue10]

Well done. Scrambled eggs are even easier to master :o)

[TonyV]

You just put the bread under the grill and keep an eye on it, when done to how you like it, turn it over and repeat then butter and put your eggs on.

[Bobbisox1]

BD , that becomes of having a baker man to rely on ( wel-jel)

[pastafreak]

>>>>>>>The trick is to just gently break the yolk resulting in a nice swirly white and yellow omelette. 
Nooòoo! Not the white...for me anyway. Just the thought of it makes me want to retch. 2 very large eggs for my omelette ...and I dispose of most of the white in one. Horrid stuff.

[SparklyKid]

But Pasta, that just gives you an orange omelette, doesn't it ?

[ummmm]

Scrambled eggs are easy.

Youtube Gordon Ramsey.

[pastafreak]

No...a nice yellow one. ;)

[SparklyKid]

Ta ummmm, will check that out.

[tiggerblue10]

Omelettes are supposed to be yellowy. You need to whisk them and then pour into fryer.