Sports Personality Of The Year...
Film, Media & TV1 min ago
Does Anyone Fancy.................
21 Answers
Doing a lock in come dine with me?
Three courses all made with things in the store cupboard plus dairy & one protein
Extra points for inventiveness and use of canned products
Not just the menu you have to say how you make it but don't need to actually write the recipe
oh and you have to add an Entertainment !
If nothing else it might give people ideas on what to do for meals.
Maybe the AB editor can decide the winner!
Three courses all made with things in the store cupboard plus dairy & one protein
Extra points for inventiveness and use of canned products
Not just the menu you have to say how you make it but don't need to actually write the recipe
oh and you have to add an Entertainment !
If nothing else it might give people ideas on what to do for meals.
Maybe the AB editor can decide the winner!
Answers
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We don't want anything fancy! its not allowed. Basic stuff made with store cupboard and or freezer meat (basic, no stuffed quails please ) ;-)
Starters
Piedmont Salad -boil salad potatoes in skins with a couple of eggs. When cool chop eggs and potatoes and a few gherkins if you have them. Bind with mayo or salad cream and serve over shredded lettuce.
Main
Macaroni Beef Skillet . Brown mince with onions carrots and celery (or frozen mixed veg) Add dollop of Tomato ketchup . Make simple cheese sauce with milk/cornflour/cheese/mustard or make up a packet cheese sauce 1/2 pint, add to mince. Cook macaroni until just done, drain and add to mince mix. Pour into oven proof dish (or leave in fry pay if it will go under grill) Mix more grated cheese with stale breadcrumbs and cover mince mixture. Grill until bubbling. Serve with frozen peas.
Dessert
Pineapple pudding- Drain a can of pineapple chunks place in oven proof dish. Make up ½ pint custard using custard powder (and dried milk if you have nothing fresh). Separate two eggs and add yolks to cooled custard and pour over the pineapple. Whisk up the two egg whites with 2 tablespoons of sugar to a meringue, top the pineapple custard mix and bake 150 until crisp and golden.
Entertainment
Karaoke machine with WW11 songs
Starters
Piedmont Salad -boil salad potatoes in skins with a couple of eggs. When cool chop eggs and potatoes and a few gherkins if you have them. Bind with mayo or salad cream and serve over shredded lettuce.
Main
Macaroni Beef Skillet . Brown mince with onions carrots and celery (or frozen mixed veg) Add dollop of Tomato ketchup . Make simple cheese sauce with milk/cornflour/cheese/mustard or make up a packet cheese sauce 1/2 pint, add to mince. Cook macaroni until just done, drain and add to mince mix. Pour into oven proof dish (or leave in fry pay if it will go under grill) Mix more grated cheese with stale breadcrumbs and cover mince mixture. Grill until bubbling. Serve with frozen peas.
Dessert
Pineapple pudding- Drain a can of pineapple chunks place in oven proof dish. Make up ½ pint custard using custard powder (and dried milk if you have nothing fresh). Separate two eggs and add yolks to cooled custard and pour over the pineapple. Whisk up the two egg whites with 2 tablespoons of sugar to a meringue, top the pineapple custard mix and bake 150 until crisp and golden.
Entertainment
Karaoke machine with WW11 songs
Ok.
Baked Chickpea 'fritters' made with mashed chickpeas, dried coriander, cumin onion and garlic granules with sweet chilli and raita dips (plain yoghurt and some of that jar of mint sauce at the back of the fridge)
Baked Chicken breasts stuffed with bananas, served with butterbean and sweetcorn succotash style sauce, using creme fraiche and fresh parsley from my windowsill sweet potato mash and peas sweet potatoes from the veggie rack, peas from Captain birdseye
Dessert chocolate and peanut ( defatted peanut powder) pancakes filled with black cherries canned and Quark and rum sauce
But short on the booze front so jugs of white wine, gin and elderflower soda or real ale
Entertainment..... With all that fibre the men may wish to go into the balcony for fartlighting, the ladies will play such simple games as pin the willy on the hunk, vibrating egg racing, and other such delights I knew my days as an Anne summers rep would be useful one day
Baked Chickpea 'fritters' made with mashed chickpeas, dried coriander, cumin onion and garlic granules with sweet chilli and raita dips (plain yoghurt and some of that jar of mint sauce at the back of the fridge)
Baked Chicken breasts stuffed with bananas, served with butterbean and sweetcorn succotash style sauce, using creme fraiche and fresh parsley from my windowsill sweet potato mash and peas sweet potatoes from the veggie rack, peas from Captain birdseye
Dessert chocolate and peanut ( defatted peanut powder) pancakes filled with black cherries canned and Quark and rum sauce
But short on the booze front so jugs of white wine, gin and elderflower soda or real ale
Entertainment..... With all that fibre the men may wish to go into the balcony for fartlighting, the ladies will play such simple games as pin the willy on the hunk, vibrating egg racing, and other such delights I knew my days as an Anne summers rep would be useful one day
There are several websites which you can input what’s in your fridge / cupboards and they will find a recipe for you. This is one:
https:/
Sorry, I know this isn’t what this thread is about, I just thought people might like to know.
https:/
Sorry, I know this isn’t what this thread is about, I just thought people might like to know.
Mini red pepper and cheese crustless quiches...
Chop one pepper finely. Add to 2 seasoned, whisked eggs.
Add 3/4 cup grated mature cheddar, and 2 finely minced spring onions. Fill a greased muffin tin and bake until set. Serve with mixed salad leaves.
Stuffed cabbage rolls...
Mix 1 pound sausage meat with 1 finely chopped onion, garlic and 3 or 4 minced sundried tomatoes, salt, pepper. Add 1 egg and 1 cup cooked rice. Spread out 6 large pre cooked cabbage leaves and place a handful of the mixture on each leaf...roll and secure with toothpicks. Pour over tomato sauce. Bake for 45 minutes or until done. Serve with buttered broccoli and spiced potato wedges.
Whipped cream mixed with mixed, frozen berries...melted chocolate drizzled over.
Pin the tail on the donkey...:)
I want to make stuffed cabbage now...like my mum did.
Chop one pepper finely. Add to 2 seasoned, whisked eggs.
Add 3/4 cup grated mature cheddar, and 2 finely minced spring onions. Fill a greased muffin tin and bake until set. Serve with mixed salad leaves.
Stuffed cabbage rolls...
Mix 1 pound sausage meat with 1 finely chopped onion, garlic and 3 or 4 minced sundried tomatoes, salt, pepper. Add 1 egg and 1 cup cooked rice. Spread out 6 large pre cooked cabbage leaves and place a handful of the mixture on each leaf...roll and secure with toothpicks. Pour over tomato sauce. Bake for 45 minutes or until done. Serve with buttered broccoli and spiced potato wedges.
Whipped cream mixed with mixed, frozen berries...melted chocolate drizzled over.
Pin the tail on the donkey...:)
I want to make stuffed cabbage now...like my mum did.
Tasty tomato soup made by blitzing a tin of tomatoes, some softened onions and dried chilli flakes. Served with home made croutons made with stale bread spread with butter and sprinkled with garlic granules.
Fish fingers en croute made with a pack of 18 fish fingers rolled up in a thing of watercress and then that pack of filo pastry shoved to the back of the freezer and forgotten about which has been spread with tartar sauce mixed with salad cream to make it go further. Served with crushed garden peas a la cap’n Birdseye.
Pud is those forgotten about out of date ginger cakes miraculously turned into a bread and butter pud with home made custard, a jar of crystallised chopped ginger and some ground ginger stirred through, and liberally sprinkled with Demerara sugar and chopped mixed peel before baking.
A bottle of M&S meal deal white wine which no one fancied till now to accompany the main course, and a small bottle of dessert wine left over from Christmas to have with the pud.
Some indoor fireworks which are about 15 years old for the entertainment, with a jug of water on standby.
Fish fingers en croute made with a pack of 18 fish fingers rolled up in a thing of watercress and then that pack of filo pastry shoved to the back of the freezer and forgotten about which has been spread with tartar sauce mixed with salad cream to make it go further. Served with crushed garden peas a la cap’n Birdseye.
Pud is those forgotten about out of date ginger cakes miraculously turned into a bread and butter pud with home made custard, a jar of crystallised chopped ginger and some ground ginger stirred through, and liberally sprinkled with Demerara sugar and chopped mixed peel before baking.
A bottle of M&S meal deal white wine which no one fancied till now to accompany the main course, and a small bottle of dessert wine left over from Christmas to have with the pud.
Some indoor fireworks which are about 15 years old for the entertainment, with a jug of water on standby.
Parmigiana - tinned tomatoes, onion garlic, mozzarella, basil, aubergine, oregano and Parmesan (fresh). Make marinara sauce with the toms, oregano, onion and garlic. Add red wine if you have any. Layer the toms with grilled or roasted aubergine, ripped basil leaves and mozzarella, season. Bake in the oven until cheese is golden,
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