ChatterBank1 min ago
Sourdough Bread And Robot Cleaners
9 Answers
1. With the scarcity of yeast, I've looked at the idea of baking sourdough loaves which use the natural yeasts in the flour and in the air - it seems to be a long job developing the "starter" however. Has anyone experience of such a process and what were the results like ?
2. I encountered an online advert for a robot cleaner. Has anyone experience of these who could recommend one ?
2. I encountered an online advert for a robot cleaner. Has anyone experience of these who could recommend one ?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.There are loads of 'review' websites that claim to tell you what the best robotic cleaners are but the vast majority of them are just trying to direct you to the products that they're really trying to promote. However I have faith in TechRadar as a reliable source of information, so you might care to take a look at their recommendations:
https:/ /www.te chradar .com/uk /news/b est-rob ot-vacu ums
https:/
Better get some starter and then holy some back from subsequent batches.
https:/ /freshl yfermen ted.co. uk/prod uct-cat egory/s ourdoug h/?mscl kid=41a 1e8bff0 c41f73c 3dcb636 f127fe0 9&u tm_sour ce=bing &ut m_mediu m=cpc&a mp;utm_ campaig n=Sourd ough&am p;utm_t erm=sou rdough% 20start er& utm_con tent=So urdough %20Star ter%20% 5BE%5D
https:/
This might help....you can also make a faux sourdough starter with yeast flour and water in a similar way https:/ /www.ki ngarthu rflour. com/rec ipes/so urdough -starte r-recip e
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