Jalfrezi is a very flavourful medium hot dish. Peppery and sometimes with coconut sweetness. Most meats and prawns as well as veg can be made Jalfrezi style. Sometimes written Halfrezi. I enjoy Tarka Dahl and Mushroom fried rice
I love all Indian food but Indian restaurant food is very different to Indian home cookery. I like medium curries as well - no point in having them too hot as you can't taste them. In India, I love Chettinad chicken but you don't really see it over here. I must try and make that one day.
I loved (past tense) Indian with a passion, until I had an iffy one that that left me bedridden for a couple of days a few years ago, and even now the smell now turns my stomach, so I haven’t had one since, which is a great shame as I thought it was a great cuisine.
My favourite always used to be a decent King Prawn Madras with Sag Aloo and Bhindi Bhaji.
I personally like Korma, which is creamy but not that hot. I think rogan josh is more medium, tomato and onions. I also find a stuffed paratha, (like a big potato cake), preferable to rice. Whichever you choose, enjoy!
I make my own curries with a mix which I buy from here https://www.angloindianchef.co.uk/ I modify them though. I marinate the chicken in yoghurt, lemon juice and tandoori spices and grill it before dunking it in the curry sauce. I make my tarka dal from herehttps://www.bbc.co.uk/food/recipes/tarkadal_90055
An old mate of mine was Anglo Indian.Now deceased. He reckoned the Sainsbury's selection was Pukka grub.His mum and Dad flew over from Canada and she was an accomplished cook. She also thought Sainsbury's did a good spread also.