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sunny-dave | 17:24 Mon 21st Sep 2020 | ChatterBank
28 Answers
It's been a while since I asked ...

... but what's tickling your tonsils tonight?

Chez SD we are having free-range chicken leftovers in a spicy butter sauce - with a few chopped leeks and scallions chucked in for luck.

Peshwari naan and chango mutney on the side and a bottle of Porta 6 Reserve for lubrication.

Hic Burp Pardon :+)
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Scampi and chips,being lazy :-)
2 lamb shanks in mint sauce from aldis ,roast spuds and veg .the shanks were really lovely took 45mins to cook in water
Pork steak, tatties and peas.
They sound heavy for a Monday. Myself am having poached egg and avocado on toast, washed down with the old H2O

1. It’s light, and 2. It’s not payday yet
Pan fried chicken livers and bacon.
// They sound heavy for a Monday. Myself am having poached egg and avocado on toast, washed down with the old H2O//

Whats your wife and two kids having then 'Trevor'?
I want chicken livers now.
I don't have light/heavy days - just a meal.
Pasta and sliced sausage, mixed with a Homepride Sausage Casserole sauce.
Belted Galloway braised brisket left over from yesterday with chips/gravy. Apple crumble & custard for dessert.
just to say i didn't eat 2 shanks mr mally had 1 lol x
Wife? My partner had the same as me, children had to chew on the leftover bones from yesterday’s chicken leg we all shared.
Mary Berry’s Thai salmon and veg. It was delicious.
All washed down and preceded by a lovely bottle Touraine.
chish and fips out of the freezer
Boiled beef and carrots with home grown potatoes and cabbage
Chicken style vegan slices and cucumber sandwich and a can of sugar free soda cream.
Don't know at the moment, girls are sorting it.
Dave has just phoned to say he and Kate are eating out, they've been out all day, don't know how they do it :o)
Corned-beef hash. A layer of cream-corn and peas followed by a layer of smashed canned corned beef flavoured with Worchester sauce, Jamaican all-spice, and a little ketchup followed by layer of thinly sliced Bermuda onions and topped with a layer of tasty mashed potatoes. Cook at 400F for 20 minutes, top with a generous layer of shredded Cheddar cheese, and cook for another 10 minutes.
Not sure yet, Jo and the boys are still out, been out for hours, honestly I can't keep up with them! Probably raid the freezer, or might order a takeaway. Oh decisions, decisions!
Sound very tasty sanmac, never heard of Bermuda onions so looked them up.

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