No Fish Friday

Vagus | 16:46 Fri 16th Oct 2020 | Food & Drink

31 Answers

For a change, we’re not having our usual Friday fish. Instead we’re having a Melton Mowbray pie and salad, maybe a pickle or two too.
And wine, of course ;)

Keeping A Cake Fresh

Microwave Pasta

Answers

21 to 31 of 31

First Previous 1 2

Best Answer

No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

rockyracoon

“I'll feed him and he'll be asleep by 7... “

That must be bliss. I’m going to have drunk Mr RR rolling in at 10.05.....

Apc2604

Actually Vagus, I am jealous of your Melton Mowbray pork pie, but I really can't eat pastry any more . I love all the jelly!

Vagus

Question Author

I have plans for a sausage casserole early next week, followed by a packet of jelly babies (I ate two packets of them on Monday, shoved them in one after the other then felt quite sick, unsurprisingly)

Vagus

Question Author

You’d have been welcome to it apc, don’t know what’s wrong with me but nothing is really tempting my appetite. Funny innit?

Apc2604

Vagus //(I ate two packets of them on Monday, shoved them in one after the other then felt quite sick, unsurprisingly) //

That's what I do when my husband brings me back a twin pack of Rowntrees Fruit Pastilles when he goes to the garage. I go through 2 packs looking for the black ones, but eat all the others as I look - and yes it makes me feel sick!

ummmm

Haven't tried them yet, Vagus. I will report back. They're (raw) frozen so no doubt not a patch on fresh.

No fishmongers round here sadly!

I remember, as a child, being able to buy live crabs. The fish market is now a bus station :-(

iluvmargie

Chicken and pasta salad with honey and mustard sauce and a slice of lemon drizzle cake afterwards. Haven't had fish on Friday for yonks.

Vagus

Question Author

We only have fishy Friday to remind us to eat fish as neither of us would particularly choose it.

ummmm

I love it.

Currently I have cod, haddock, salmon, Mackerel, prawns (raw), squid (raw) mussels.....fish cakes and fish fingers :-)

Loads of meat as well.