750G Mince - Spag Bol

chrissa1 | 20:30 Sat 24th Oct 2020 | Food & Drink

44 Answers

When making Spag Bol with 750g of mince would you use, and how much, Mixed Herbs or use Basil, Oregano and Thyme, separately? TIA

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Togo

BTW, for those who didn't know ... I can cook like Gordon Ramsey.

Yep ... I take my shoes and socks off and scatter lego all over the kitchen floor.

alavahalf

Just sat down after 5 hours of batch cooking... Guess what one of the batches was.. Spag Bol !

Using 1 kg of lean mince.
3 coarsely grated onions
2 coarsely grated carrots
2 sticks of celery finely sliced.
750ml of home made veg stock.
3 tbsp of tomato puree
1 kg of San Marzano tomatoes
2 killer chillies..
2 tsp of Basil and
2 tsp of oregano..
1 tsp of paprika.
Every time it comes out different.. But I reckon this is the best one yet !

Togo

Better again after freezing Alava. Seems to marinade in the freezer. Needs at least a month.

alavahalf

Have done a curried mince as well.. I would say it is my favourite meal
We know all about it improving in the freezer. Just waiting on it to cool down before bagging it into portions.
Time to talk to Joe Beer I think?

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