ChatterBank1 min ago
Gnocchi, Peas And Ham Hock
31 Answers
With creme fraiche and Dijon mustard stirred through it. Took 10 minutes to assemble and now just needs 25 minutes in the oven.
Must be one of the quickest and easiest recipes yet and is from the book Pasta recommended a few weeks ago...thanks Pasta!
Must be one of the quickest and easiest recipes yet and is from the book Pasta recommended a few weeks ago...thanks Pasta!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Tilly, it’s shredded ham hock, which you can buy in packs like boiled ham.
I’d eat spuds till I burst, I love them any which way they come.
And in case alava is looking in, Ive added fennel to the shopping list, again, but am determined to use it this time instead of letting it rot away at the back of the veg drawer in the fridge... :(
I’d eat spuds till I burst, I love them any which way they come.
And in case alava is looking in, Ive added fennel to the shopping list, again, but am determined to use it this time instead of letting it rot away at the back of the veg drawer in the fridge... :(
Never had macaroni cheese? where have you been living?
Easy to make yourself and I have an adult version with leeks, bacon and cherry toms - and chipotle added....
Tonight, a thick pork chop, seared off, some shallots added too and then into a dish with par-boiled potato wedges, mushrooms and bird's eye chillis/rosemary across the pork - and into the oven for 20-25 mins @180 fan, served with steamed fine green beans, thin asparagus and mangetout......
Easy to make yourself and I have an adult version with leeks, bacon and cherry toms - and chipotle added....
Tonight, a thick pork chop, seared off, some shallots added too and then into a dish with par-boiled potato wedges, mushrooms and bird's eye chillis/rosemary across the pork - and into the oven for 20-25 mins @180 fan, served with steamed fine green beans, thin asparagus and mangetout......
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