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I want to moisten up my Christmas cake with a bit of brandy. Will it still be alcoholic by Christmas or does the alcohol evaporate? I don't want drivers and children getting drunk on it!
No best answer has yet been selected by emmay35. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Alcohol evaporates at a fairly low temperature ( I forget the exact figure). Therefore it evaporates in all cooking processes so all that is left is the flavour which is usually concentrated. That is why those who object (on alcohol grounds) on things like white wine in fish sauces or liqueurs in hot sweets for example are really rather naive. A good example of this is flaming the brandy on Crepes Suzette.
Brandy is a distillation of grape wine and therefore a very concentrated flavour.
Enjoy the cake!!!
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