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Brussel Sprouts
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Had a meal in an hotel tonight which we often frequent. I had turkey and ham with the usual veg, brussel sprouts etc. They were so hard that I couldn't even cut into them. Informed the waitress who came back and said, 'Sorry, but the chef says that's the way he cooks them, al dente.' I complained to the restaurant manager but he just laughed it off and said it was a new chef. What would you have done?
P.S Having written this I know it sounds trivial but I was annoyed!
P.S Having written this I know it sounds trivial but I was annoyed!
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For more on marking an answer as the "Best Answer", please visit our FAQ.It, to me is no big deal and I would have treated it as such.
Some people like the sprouts well done, others like the not well done or any degrees of hardness that one cares to mention. How does the chef know how YOU prefer your sprouts? If you eat out then the palatable presentation of your sprouts will be left to the chef but at home, you cook them the way YOU want them.
Some people like the sprouts well done, others like the not well done or any degrees of hardness that one cares to mention. How does the chef know how YOU prefer your sprouts? If you eat out then the palatable presentation of your sprouts will be left to the chef but at home, you cook them the way YOU want them.
People are dying, all our ports are shut, no one wants us in their countries.....and we complain our sprouts are hard......A) be thankful you can still go out for a meal -we haven't been out since last March, B) be thankful there were veggies on your plate because in a few weeks time you may be wishing you could actually eat a raw sprout, C) .........no I better pass on that one .......