Quizzes & Puzzles17 mins ago
Gammon In A Slow Cooker
17 Answers
We don’t have turkey so we have a large gammon joint instead
I intend to sook over night and then cook for two hours in a slow cooker before basting with Jamie’s Jerk marinade and roasting in oven. I thought when I put it in the slow cooker I would add a bottle of toffee apple cider with an onion carrot and celery
Do I need to completely cover the joint in the slow cooker or will the one bottle be enough
Ive never cooked in a slow cooker and tbh cooking is not my strong point
Cheers in advance
I intend to sook over night and then cook for two hours in a slow cooker before basting with Jamie’s Jerk marinade and roasting in oven. I thought when I put it in the slow cooker I would add a bottle of toffee apple cider with an onion carrot and celery
Do I need to completely cover the joint in the slow cooker or will the one bottle be enough
Ive never cooked in a slow cooker and tbh cooking is not my strong point
Cheers in advance
Answers
Best Answer
No best answer has yet been selected by Ric.ror. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.2 hours seems a bit light to me, but I did find at least one site supporting this (see below).But it states you should almost cover the joint.
https:/ /www.ta mingtwi ns.com/ slow-co oker-ha m/
Other sites were suggesting up to 8 hours or so.
Good luck, and enjoy !
https:/
Other sites were suggesting up to 8 hours or so.
Good luck, and enjoy !
People calling around went wrong Tilly
I usually time the meal for 3pm but with the pubs been closed we were ready for 2 - then someone came around and I had to leave it in the oven for too long so it was over cooked - as was the pugs in blankets and cheese and bacon rolls and potatoes
On the plus side - the jerk marinade I made went down very well next day with the pork pie
I usually time the meal for 3pm but with the pubs been closed we were ready for 2 - then someone came around and I had to leave it in the oven for too long so it was over cooked - as was the pugs in blankets and cheese and bacon rolls and potatoes
On the plus side - the jerk marinade I made went down very well next day with the pork pie