Quizzes & Puzzles1 min ago
When Did Caramel Become Salted?
46 Answers
I love caramel chocolates, and recently bought some Magnum ice creams which were salted caramel flavour - yeuk! Now everything seems to be 'salted' caramel - why do they do this and when did it start becoming the in thing?
Answers
//When Did Caramel Become Salted?// Just after prawns got balls and bread was made from tigers. :))
14:59 Wed 24th Mar 2021
It's been round quite a while - I agree it isn't always well handled.
https:/ /www.ch ateauro uge.uk/ blogs/g ourmet- discove ries/sa lted-ca ramel-h istory
https:/
Salt caramel, salt liqorice, touch of sea-salt on Charentais melon. All delicious. If you don't like salt, just try cooking without it; no salt in the boiling water for spuds, carrots, cabbage, pasta etc. I never add salt to cooking; that way you can taste the vegetables, not the universal saltiness which seems to be everyone's addiction. When I need a salt hit I go for crisps or peanuts or soy sauce or anchovy.
lankeela are these similar?
https:/ /grocer ies.mor risons. com/pro ducts/m agnum-d ouble-r aspberr y-ice-c ream-st icks-36 0412011
https:/
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