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Where does rennet really come from?
According to a website I recently viewed, the rennet added to cheese comes from small hamster-like rodents called rennets! I honestly cannot believe this is true! However, being young and impressionable I feel I ought to make sure. Any help appreciated, thanks everyone.
Answers
No best answer has yet been selected by Dr_metz_livs. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Rennet is derived from the lining of the stomach of a cow. Specifically it is an enzyme from the stomach of animals that chew the cud - cow, goat, lamb. Thats why vegetarians won't have ordinary cheese. Look out for vege alternatives if you have issues with eating produce from the slaughter of animals,
Rennet coagulates the cheese into a solid. Details at http://www.vegsoc.org. Follow links to descriptions of rennet and uses. Alternatives come from micro-organisms.
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