On this beautiful day?
He is having pizza with cheesy coleslaw and I am having a seafood platter with crayfish, prawns, crab claws and home cured salmon.
Dessert is sticky toffee pudding for him and strawberry trifle for moi.
All made by the chef du jour
I don’t think bednobs is being childish, she’s good at getting to the heart of things with no ulterior motive. But we all see things differently.
We’ve had a Gunpowder gin, a Stratford gin, and then unexpectedly a Malfy gin. It was due for delivery at 8pm ish but turned up early so of course we had to sample it :)