Dry Lemon Drizzle

crisgal | 05:53 Sun 25th Jul 2021 | Food & Drink

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I've a cake but despite using lots of syrup when hot, now it's cold I think its dry. Can I add more syrup now that it's cold?

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Question Author

Sorry that should say: I've made a cake.

Tilly2

I don't think the syrup will be absorbed now that it's cold, Crisgal. Serve it with some hot custard. That'll be lovely.

Question Author

Thanks Tilly2. Unfortunately it's for a charity cake sale so custard not an option this time. I'll have to whip up another!

Warm the syrup and It will get a lot runnier, are a little extra lemon juice to off set the sweetness. Do it from the bottom of the cake

Question Author

Thanks I'll give that a try

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