We've been to a sheep fair today and were going to have BBQ but its gone dark and cold, so cancelled. Plan B is chicken breasts out of freezer, baked with fresh tarragon, lemon & garlic. I've done some dauphinois potatoes and will cook the carrot batons that were supposed to be for the dips at the BBQ with some garden peas and finish with parsley.
How do you do your mutton?
That all sounds delicious.
I would love to be able to cook curry properly but I cannot get the flavour right, when everything opens up again I am going on a curry cooking course
Thanks pasta, I will have a look.
I don’t know if it’s a patience thing as I dislike how long it takes to make a curry in order to get it right.
I am a tad impatient lol
There are a lot of recipes on youtube. If you search for murgh, gosht or meen curry (rather than the English words) you get more authentic recipes from India (some of them in English or with subtitles).