Indian Or Chinese?

[LadyCG]

I can't decide.

Either way I'm not cooking after the day I've had.

[Sqad]

Women?
I can't say that I have had either.........Indian would be interesting though.

[LadyCG]

You dirdy birdy ;)

[Sqad]

and a liar...........one came from Goa on recollection.....thst is India, isn't it ?

[fender62]

indian all the way, chinese i find is way to salty, and makes my heart race because of it specially chowmein and there version of curry sauce.

[LadyCG]

That'll be the MSG, Fender.

Sqad, you lothario.

[Patsy33]

I think the Indian will be more satisfying..

[LadyCG]

It would, Patsy, but I had my first bad attack of IBS in months today and and I don't know whether it's a bit risky x

[Ellipsis]

> one came from Goa on recollection

And was she?

[Sqad]

LOL...." say no more"

[Patsy33]

Oh poor you. I get it sometimes. Looking back, I think it was stress that caused mine the last time. It lasted on and off for nearly 2 months. I was talking to a lady about 6 months ago who suffers bad with this at times. She paid a lot of money to see some kind of Chinese specialist/ herbalist, who recommend eating plain yoghurt and honey mixed together, as it is a good antibacteria ( something like that:-)
Anyway, best have the Chinese then? Hope you feel better soon.x

[tiggerblue10]

I love a Chinese curry and fancy one now but just taken a pizza out the oven. I'd go with Chinese :o)

[LadyCG]

We had some major *** go down at work today, which is what caused it. I didn't come through it unscathed but there are others worse affected than me, including my closest pal who doesn't even know yet because she's off work (her grandson has sepsis).

I'll let OH decide, but if we have Indian I might go for something milder than usual.

[LadyCG]

What would you recommend from the Chinese, Tiggs?

OH is more of a Chinese fan than me.

[LadyCG]

Patsy, I don't know if you're still around and I don't want to do a specific FAO, but how are things with your OH now?
Did you get him to the GP?

Happy to be told to mind my own bizz...

[david small]

I’ve just had Chinese sweet and sour chicken. I left half. I wish I’d had Indian.

[Ellipsis]

> I’ve just had Chinese sweet and sour chicken. I left half.

You've just had Chinese sweet chicken, then!

[cashier]

Beef and green pepper in black bean sauce. Singapore vermicelli.

[tiggerblue10]

Sorry, was on the phone!

I'd go for curry or something in blackbean sauce and plain rice. And hot and sour soup for starters.

[LadyCG]

S&S is not my bag. I'm more a Singapore Chow Mein or House Special Curry sort of person.

[LadyCG]

I've never tried Black Bean, is it sweet / gloopy?