Quizzes & Puzzles2 mins ago
Using Water From The Hot Tap
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When cooking if I need a saucepan of boiling water, I use the kettle to boil water from the cold tap. However, as I have a combi boiler using water from the mains and no tank would it be safe and cheaper to draw and use hot water from the hot tap? I've always felt that the hot water is not quite as safe as the cold but is the temperature the only difference?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I would be happy to do that. The argument against using water from a conventional boiler with a hot-water storage cylnder is that there could be dead animals in the loft tank that could pollute the water. That can't happen with a combi-boiler.
Incidentally, people seem happy to clean their teeth in the bathroom, where the cold water comes via the header tank. I don't and converted our bathroom cold taps to be directly from the mains.
Incidentally, people seem happy to clean their teeth in the bathroom, where the cold water comes via the header tank. I don't and converted our bathroom cold taps to be directly from the mains.
puzzled. I think that the water softener companies were aware of stats that suggested that hard water areas were statistically a bit healthier than soft water areas, and so they covered themselves by leaving the kitchen tap connected directly to the main incoming water supply (so that any health problem could not be linked to what they had done.
It's quite safe to drink softened water. The salt you put in the machine does not end up in the water that it gives out.
https:/ /www.ha rveywat ersofte ners.co .uk/faq /soften ed-wate r-safe- drink/# :~:text =Soften ed%20wa ter%20i s%20saf e,the%2 0taste% 20of%20 harder% 20water .
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We've had water softeners ever since we bought our first house in 1977. I plumbed them in and set all the taps inside the house to supply softened water; only the garden tap has hard water as there is no point wasting softened water on plants. There's no point having a water softener and then letting your kettle get furred up by using hard water in it.