News14 mins ago
What’s For Dinner?
31 Answers
Chilli nachos with sour cream and guacamole whilst watching this evening rugby
What’s going to be tickling your tastebuds
What’s going to be tickling your tastebuds
Answers
I have a gigantic sweet and sour/kung pao chicken bubbling away in the oven. I added a tin of pineapple chunks and a good glug of vinegar to the mix as I generally find most sweet and sour sauces too sweet. We have a bottle of bubbly chilling too, just because :)
13:38 Sat 04th Feb 2023