I have a gigantic sweet and sour/kung pao chicken bubbling away in the oven. I added a tin of pineapple chunks and a good glug of vinegar to the mix as I generally find most sweet and sour sauces too sweet. We have a bottle of bubbly chilling too, just because :)
I have a gigantic sweet and sour/kung pao chicken bubbling away in the oven. I added a tin of pineapple chunks and a good glug of vinegar to the mix as I generally find most sweet and sour sauces too sweet.
We have a bottle of bubbly chilling too, just because :)
I have just made a huge super food salad, quinoa, chickpeas, goji berries, edamame beans, broccoli, butternut squash, flaxseed mix and feta cheese.
It will kefir a few days and I can just grab it when needed