Masterchef - The Professionals
Film, Media & TV13 mins ago
Does anyone still drink it? I don't know why it just came to mind. When I was a child my mother used to give it to me as a beverage, a cube dissolved in hot water. It was dark brown & salty, I suppose because it was full of protein.
I once knew an elderly lord (r.i.p.) who 'had to have' at 11:00 a.m. daily & precisely, something he called his 'Bullshot'; an OXO cube dissolved in hot water with cognac.
No best answer has yet been selected by Khandro. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Gravy meant Oxo when I was a kid but I don't recall ever having it as a drink at that time. It wasn't until I was refereeing local league football in Sheffield, in the 1970s and 80s, that I got offered Oxo (or Bovril, depending upon the host team's preference) at half time in some matches.
I was once reported to the County FA for taking a bribe though, solely because I'd accepted a cup of Oxo/Bovril at half time from the home side. Their opponents had convinced themselves that my accepting a hot drink was the only reason that they'd lost the match. That was despite the facts that . . .(a) it was a cup game and their opponents were from a level of football seven layers above their own ;
(b) they'd lost the game with a score of 10-1 (and with that '1' being an own goal too) ; and
(c) their team was already 6-0 down at half-time, before I'd even been offered the drink!
Buenchico, your experience at the footie reminds me of a friend who told me he played for a Sunday league team years ago. He said one of the team suggested they put Ralgex on their wristbands to keep warm, it sent them all doolally and were 9-1 down by half time, the ref called the game off and got stick for it as they were convinced they'd win!