Donate SIGN UP
Home > Food & Drink > Salmon Vol au vents?

Salmon Vol au vents?

Avatar Image
pitstopbunny | 11:43 Fri 06th Jan 2006 | Food & Drink
1 Answers
Food supplies are running low!!! Payday is next Tuesday!!! But have 2 salmon steaks in the freezer and a pack of vol au vent cases - any ideas?
prev Pepsi & Walkers
  
next Mobile fish mongers
Gravatar

Answers

Only 1 answerrss feed

Best Answer

No best answer has yet been selected by pitstopbunny. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image dogs_nipples

I would crush the vol-au-vent cases and mix in some herbs (parsley and/or dill). Place the salmon steaks in an oven-proof dish, lightly season and pour over some melted butter. Sprinkle the salmon with the crushed vol-au-vents.


Bake in an oven for 15 minutes at gas mark 6.


Salmon will be perfectly cooked, melt-in-the-mouth, with a crispy flavoursome topping.

12:42 Fri 06th Jan 2006

Only 1 answerrss feed

Do you know the answer?

Salmon Vol au vents?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.