ChatterBank6 mins ago
Storing Eggs?
I have a china egg rack, made lick a porcelain eggbox.
Should I store the eggs pointed end up, or round end up,or does it make no difference?
Advice please.
Answers
and that's before you even start to ask about eating them...
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I sometimes get white eggs with my delivery from Tesco.
When I used to go to the shops, I would always look through the boxes for the brown eggs.
The main problem with white eggs is when you peel them when hard-boiled as you cannot see the bits of white shell on the white egg.
Have spoilt many a salad with bits of crunchy shell in it.π
I was always told that what the hens fed on affected the colour of the yolk?
If you want a really deep yellow/orange yolk,go for Clarence Court eggs.
They are great,but not cheap.
Frankly,as long as the yolks are not really a pale yellow, it doesn't really worry me.I use them for scrambled/fried/poached/soft boiled,so supermarket free range standard, is my choice.
I think that I have opened a can of worms here?LOL
Egg shell colours egg-splained...
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