Cheese And Tomato On Toast…

[Vagus]

...for us tonight. Can't be bother with cooking and we always enjoy this, plenty of ketchup on top 🍅🧀🍞

Might have a couple of huge medjool dates afterwards, I could eat loads of them but try not to. Currently sipping a glass of Sauvignon blanc, my favourite type of wine 🍷

Tuesday always seems a bit middling in terms of cooking, I often can't really be bothered making the effort 😕

Are you making an effort tonight???

[jourdain2]

Not making a lot of effort, Vagus. Horrible wet, grey day & my hip hurts so it's going to be very easy.  Chestnut mushroom omelette with butter-fried bread should do it. OH will eat up the apple pie afterwards & I'll have a few grapes.

[Canary42]

I never buy dates - the box empties too quickly 😀   😀   😀   

[Arksided]

Nice and simple for me as well, diced cured ham in mushy peas.

Just like (Pork) Pie and Peas but cutting out the middle man... the pastry and crust.

[Patsy33]

Nice. I seen a simple but tasty recipe on line a few days ago. Make a favourite sandwhich, un cut. Ham & cheese with mayo was used in video.

Then whisk a couple eggs with a drop of milk, seasoning. Melt a little butter in frying pan and put sandwich in till golden brown. Looked yummy!

[Vagus]

Hip problems are a nuisance aren't they, I've recently had steroid jabs into the bursars both sides, one side is great, the other side I think the surgeon missed the spot 🙄 You're making more of an effort than me 😁

I know canary, they are delicious aren't they. OH eats them to keep...err...regular (and they work), I eat them just because I love 'em 😋

[Vagus]

Oooh, Arky, that sounds scrumptious! Who needs pastry anyway???

Are you tempted Patsy? I love a cheese and onion toasty done in the panini maker.

[Patsy33]

Yes, I might try that 😀

[pastafreak]

I'm experimenting with a new recipe...chicken kheema. It's always been lamb.

I've got a defrosted portion of smacked haddock chowder...just in case. Also, if the kheema isn't ready the soup will be plenty along with a chunk of cheese after.

[pastafreak]

Pasty...I used to fill a pita pocket with ham and cheese...dip in egg and fry. It was a favourite of mine. At the time, Sainsbury's did sesame coated pita...so nice.

[Patsy33]

That's sounds nice, Pasta. Must try that one day. Thanks.

[fraser]

had chicken kiev with potatoes, carrots,sprouts and broccoli before the pub this afternon now going to have soup and crusty bread, happy evening to everyone.

[Vagus]

Smacked haddock, pasta, well, I hesitate to ask..😁

Looks like you're defo getting your five a day Fraser, what did you have to drink in the pub, are you a beer manor something else?

[Tilly2]

Why have you smaked the haddock, Pasta. Has it been cheeky?

[fender62]

iv got a nice waitrose deli pork pie, and some cheese and Piccalilli on the side.

[Tilly2]

Another what we call cowboy tea tonight. Sausages, bacon eggs and tomatoes...with toast.

[Tilly2]

Hey, Pasta. At least you spelled smacked properly. I didn't.

Karma.

[Vagus]

Kheema, Tilly?

[fraser]

vagus, only real ale pints of butty bach, very nice it was as always.

[Tilly2]

Egg on my face, Vagus!🥚

[pastafreak]

Of course 'smacked'...It's due to be the next tiktok craze. Get with it folks!  😉😆😁