Crosswords1 min ago
Burns Supper 25 January
Hope all you Scottish Abers and Scots everywhere enjoy your Burns Day - don't forget a wee dram or two.
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For more on marking an answer as the "Best Answer", please visit our FAQ.and if you want to cheat, a modern version of smash, using dessicated spuds, the mash ain't bad...an extra knob of butter and a little creme fraiche added. The swedes for the neeps, they are easy enough and so the white onion sauce once you have your roux well-established - and I always use a full-fat milk for this.
I was mooching around looking for the tart recipe and came across a cake recipe too, they both look delicious, as does the cheesecake. I think I'll start with just cranachan first as I'm not much of a baker. Going to wait for the Scottish raspberry season đđŤđ(there's no emoji for a raspberry)đ
interestingly, Sainsbury's show they have haggis on their website but when I'm logged in to do my shop, it doesn't show, just black pud. I bet Costco will have taken it off the shelves now too, the one I've bought there in the past is really, really nice.
Vagus...this, and several others
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