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Apparently many many years ago a slice of pineapple was always included in a cooked breakfast.
Would you give it a go? I would.
No best answer has yet been selected by Vagus. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I always believed pineapple was eaten with gammon because of the meats high salt content, Dave? And i guess those castaways with bad gums didn't have much in the way of oral hygiene products. A toothbrush and toothpaste wouldn't be the first things i'd reach for if the ship was about to sinkππ’π
"Pineapple is often paired with gammon because it provides a sweet and tangy contrast to the salty flavour of the meat. The combination of gammon's savoury richness and pineapple's tropical sweetness creates a mouthwatering fusion of flavours hat's simply delicious."
"Pineapple is also a natural tenderiser which helps to break down the tough fibres in the gammon and make it more succulent."
T'would appear we are both correct, Daveπ
Dave, i was honestly NOT trying to diss your explanation. I was merely pointing out what i've always believed - that pineapple counter-acted against the saltiness of gammon. I'd never heard of pineapple beong a tenderizer and i guess every day's a school day - especially on AB. While my comment on the castaways may be seen as flippant, it was meant merely as a throwaway remark - hence the 'winky-face' emoji.
My second post was merely to back up my opinion but it also confirmed yours.
With reference to your last sentence, are you from these parts?
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