Whats Your Latest, If You Have One.

[nicebloke1]

I guess we all have fads on different foods now and again, so do you have a present one. I've gone a little crazy on Sainsbury's Medjool Dates over the last few weeks.

[wolf63]

Special Fried Rice from Iceland is my current favourite food. 😁

[nicebloke1]

I've started to favour rice a lot just lately. Couldn't believe Aldi's cheap price, it was either 45p 49p the one you do in the microwave in 2mins it tastes just fine. Most other brands are a £1 and above.

[Arksided]

Snackwise Mini Chedders, I forgot how moreish they are. 

[wolf63]

Its It's 3 for £6.  Not too expensive.  Each container is 350 grams.

 

[rowanwitch]

Unusually for me cheesecake,   currently working through a lemon and lime one,  at least my recipe is pretty much sugar free

[Barsel]

Eating Oatibix flakes straight from the box.

Can't stop once I start.

[Arksided]

Think they were a thread a few days ago about favourite puddings Strawberry Cheesecake was going to be mine but suddenly felt hungry.... and forgot

[Moorea7]

LU petit beurre biscuits - one is never enough 😋

[david small]

Coronation Chicken. 

[retrocop]

Sainsbury chicken noodle cup- a -soup.

[pastafreak]

Frozen raspberries. No, I don't defrost them. Add a bit of double cream and it's just as good as ice cream. 

nicebloke...I'm very familiar with the sainsburys medjool date fad 🤣

[Squitty]

dates for me too nicebloke1 but the tunisian ones - they were on offer last week and they taste sweet like a combination of toffee & honey.

I did a nigella recipe using medjool dates a few weeks ago - lovely

[Blubster]

Morrison's mini cheddar cheese hash browns. (Tater tots?). Very moreish

[carrot99]

I've been cooking fresh bubble and squeak for the last few weeks. Didn't have it for years  then suddenly thought of it.  Im using ready prepared kale for quickness and a deeper green. Can't wait for leftovers. 😋

[anneasquith]

Idahoan perfect mash .

[gingejbee]

Never really fancied sushi until recently...now we're working our way through Waitrose's extensive range, two lunches a week (but avoiding any wasabi!).

[LadyCG]

I've cooked a few curries lately as I have perfected my recipe with some tweaking over the years.  It is now bang on how I want it to be.  

I really must get a whitebait fix soon.  We're going to Dorset at the end of July but I don't honestly think I can wait that long.

[LadyCG]

I love those Medjool dates. I remove the stone, insert half a walnut inside and coat them in milk chocolate.  I usually only make them at Christmas time - they are to die for!

[MargoTester]

Marmite crisps. Hadn't seen them for ages, now it's a packet a day