ChatterBank1 min ago
Fruit Cake With A Layer Of Cheese In The Middle
I remember very much enjoying this shop bought cake, we had it often, but I don't recall who made it.
Does anyone else remember it?
Answers
No best answer has yet been selected by barry1010. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I can't answer that,Barry, but embrace your Yorkshire bits (there must be some, we get everywhere) and try cheese with friut-cake, or (swoon, to die for) apple pie.
Seriously, Mr. J2, who had met me in France and was a southerner (Devon, so forgiveable), politely listened to my saying this combination was normal, but obviously disbelieved me, until we had a meal in a cafe in Thirsk and he was offered dessert of apple pie - and could choose cream or cheese! Got'im!! A ripe, room temp. Wensleydale is best.
Hope this helps a bit.
You seem to be good at baking, have a go at making your own.
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