Chilli

[Vagus]

How do you make yours?

I use quorn mince, two jars of hot chilli cooking sauce, two tins of kidney beans, three chopped peppers, three or more large chopped onions, maybe sometimes a tin of chopped tomatoes if it needs the liquid, and some chunks of very high cocoa chocolate.

[237SJ]

Turkey mince, spices, tinned tomatoes, diced red pepper, 2/3 borlotti beans, 1/3 canellini beans, sliced mushrooms.

[naomi24]

Diced steak. No jars.

[237SJ]

I`ve gone off making it with turkey recently.  Stayed with friends a while ago and the husband shot a wild deer, hung the meat, butchered it and minced it.  We ate the chilli that was made with it and it was so good I`ve almost gone back to red meat. I don't like kidney beans but they do go well with the red meat.

[curlyfries81]

Pork and beef mince, onions, garlic, tinned tomatoes, kidney beans, half a square of dark chocolate, beef stock pot, splash of Worcestershire Sauce, Chilli flakes and powder, paprika, marjoram and mixed spices, a glug of hot chilli sauce and a dollop of onion chutney.

I am tempted to do it with pulled beef as I have a small joint of beef in the freezer.

[Buenchico]

Buenchico's 'cheat chilli' (serves 1):
Defrost an 80g portion of 'value' (20% fat) beef mince from the freezer.  Fry until brown. Add a third of can of baked beans and some beef gravy (made from granules).  Throw in a teaspoonful of hot chilli powder.  Simmer for 15 minutes and then serve in a bowl with a couple of slices of 'toastie' bread. 

Yummy!