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Hollandaise secret

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markwhatever | 18:23 Wed 27th Dec 2000 | Food & Drink
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What's the secret to a foaming Hollandaise sauce?
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Avatar Image janed
This classic buttery French sauce must be cooked slowly with out too much heat. The secret is a dessert spoon of lemon juice and a dessert spoon of white wine vinegar.
17:47 Thu 28th Dec 2000
Avatar Image misterbarret
Use a crescent whisk, el rapido! It works.
20:51 Tue 09th Jan 2001
Avatar Image dlpruk
Add some stiffly-whipped cream as you take it off the heat to turn it into Sauce Mouselline
23:23 Tue 09th Jan 2001

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