The K M Links Game - December 2024 Week...
Quizzes & Puzzles1 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.I would have thought keeping bananas in the fridge would make the skins go black although I guess it depends on the fridge temperature, which I believe should be about 4 or 5 degrees.
I keep grapes,melon, pineapple, apples and pears in the fridge. In fact the only fruit I don't store in there are oranges and bananas. Apart from potatoes & onions, I store as many of my other vegs in the fridge as possible which find prevents them from drying out in a warm kitchen. If I have surplus tomatoes I also keep them in there to prevent them ripening too quickly.
At times like Christmas when the fridge gets too full, I store my suplus veggies either in a cool garage or outside stored in plastic bags where they remain fresher for far longer than kept in the kitchen.
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