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suekwalt | 20:23 Mon 23rd Jan 2006 | Food & Drink
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tea grown in china that is partly fermented before being dried
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Oolong, I think

Oolong is probably right. http://www.twinings.com/en_int/tea_production/oolong.html


Comparaitvely black tea is totally fermented and green tea isn't at all.

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