Complimenting Thai/Indian/Chinese food

[Cockney_si]

All you purists will probably think I'm better off cooking this lot myself but I was thinking of having three different take-away meals that compliment each others taste and I can have a pick and choose of foods that taste similar.

Has anyone done this before? If so any recomendations as to what dishes I should choose.
I'm willing to try anything.

[WendyS]

Unless you can get home delivery I suspect you might be rather impatient (and the food cold) by the time to you're able to eat the various meals. However, if you like to pick and choose I suspect selecting any combination any of these will provide an interesting meal. I'd opt for a curried beef, perhaps a Chinese chicken with cashew nuts (for a crunchy texture) and some mixed chinese type vegs & samosas. But adding a plate of fish and chips might be a step too far!

[CT]

All the starters should go together. ie Samosas, Bhajis, Spring Rolls etc. Get some dips from each place. Thai green curry, Indian spicy dip, Chinese sweet& sour maybe. Not so sure about the main courses.