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For more on marking an answer as the "Best Answer", please visit our FAQ.Dehydrated beef which concentrates flavour so it can be quite strong. Used originally as a preserving method. Can be seasoned. Also try biltong from South Africa using different spices. Can be made from almost any meat including exotic stuff.
Jerky fans swear by their favourite make and won't touch others. Good supplier from the Hebrides (home of jerky, naturally) as above or see: http://www.scottishjerky.com/index.php if you fancy some to try. It is really good as a snack if you do a lot of outdoor stuff as it is light and lasts for ages without chilling, so can be carried around easily. Tastes good too!