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recipes for marlin fish, please

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emmabee123 | 13:02 Fri 10th Feb 2006 | Food & Drink
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any suggestions for marinades or sauces etc, please


:-)

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Any light, particularly citrus-based, marinades/sauces are good with marlin. Something like a sauce escabeche works well. To be honest, good fresh marlin benefits from being kept simple; so try pan-searing, or grilling it with a little olive oil, and serve with lemon butter (melt butter in a saucepan until sizzling, remove from heat and squeeze in the juice of a lemon, handful of chopped parsley, salt and pepper).
Try www.activeangler.com for interesting marlin recipes.
Enjoy!
Sian.

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