Buffalo Wings recipe

[Eddthehammer]

Does anyone have a buffalo wings recipe that they are willing to share. Looking for something very similar to those made in the States...quite sour and hot.

Also a blue cheese dressing if possible.

[quibbmedusa]

Hi Ed, the one i always use at work is:

1 tbsp runny honey

1 tsp chilli powder

few chilli seeds

3 tbsp seedless mixed fruit jam

heat in a pan, spread over the wings and chuck in the oven, baste half way through cooking, add more or less chillies depending on how hot you want it! works for me, we sell loads of em..good luck!

[quibbmedusa]

damn, forgot the tsp of finely chopped garlic!!!

[lia*]

buffalo wings

1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4-6 cups vegetable oil
1/4 cup hot sauce (Crystal or Frank's Louisiana)
1 tablespoon margarine

Mix flour, salt, peppers and paprika in bowl.
In small bowl, whisk together egg and milk.
Slice each chicken breast into 6 pieces.
Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees.
One or two at a time, dip each piece of chicken into egg mixture, then the breading blend; then repeat the process so that each piece of chicken is double-coated.
When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes.
When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
As chicken fries, combine the hot sauce and margarine in a small bowl.
Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine.
You can use a small saucepan for this step.
Combine the hot sauce and margarine in the saucepan over low heat, stir until margarine is melted and ingredients are blended.
When chicken pieces are done frying, remove them to a plate lined with paper towels.
Place the chicken pieces into a covered container such as a large jar with a lid.
Pour sauce over the chicken in the container, cover, and shake gently until each piece is coated with sauce.
Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side

[lia*]

blue cheese dressing

3/4 cup sour cream
1 1/3 cups mayonnaise
4 ounces blue cheese, crumbled
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/3 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper

In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
Cover and refrigerate for 24 hours before serving

[lia*]

buffalo wings 2

5 lbs chicken drummettes
cooking oil, for frying (I like Canola)
1/2-1 cup butter, melted
1 tablespoon lemon juice
2 packets dried Italian salad dressing mix
1 (8 ounce) bottle louisiana hot sauce

Thaw and deep fry chicken wings in oil.
I usually cook 10-12 at a time in large skillet.
Place on paper towels to absorb excess oil.
Set cooked wings aside to cool to room temperature.
Melt butter.
Add lemon juice, Italian seasoning and hot sauce.
Cool to room temp.
Place cooled wings in gallon ziplock bags and add sauce.
Seal and marinate for 1/2 hour.
Place wings on baking sheets and cook at 325 for 15-20 minutes.
You may reuse the leftover sauce for dipping if you reheat it to the boiling point.
Good served w/ ranch dressing and veggie sticks.
(Also see stuffed mushroom recipe).
You can deep fry, add sauce and freeze for up to three weeks.
Thaw then bake.
This is a crowd pleaser and goes fast

[wmcnfs]

Hey, This is one of my favorite recipes:



Ingredients
2 lbs chicken wings and legs
1 tbsp baking powder (NOT BAKING SODA!)
1/4 tsp salt
cooking spray
1/2 cup Captain’s Buffalo Wing Sauce

Instructions

1. Wash chicken parts and set out on countertop for an hour or so until they begin to dry and get room temp.
2. Preheat oven to 250 degrees. Add 1 tbsp of the baking powder and the salt to a ziplock bag and toss chicken into – shaking until all parts are coated. Spray a tinfoil lined baking sheet with nonstick spray and place coated chicken wings and legs down. Cook for an hour at 250 so that the fat renders out and the wings start to get crispy.
3. Turn the heat to 450 and cook for another 20-30 minutes until golden brown. Toss with sauce and serve.

This is not mine though, this is where i found it: https://www.captainfoods.com/recipes/the-captains-super-crispy-oven-baked-buffalo-wings/

Do check out some of the hot sauces here too, i am in love with them: https://www.captainfoods.com/product-category/hot-sauces/