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calories
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For more on marking an answer as the "Best Answer", please visit our FAQ.If you are going to eat the bread straight away, don't bother to add fat (I never put it in mine) Use water instead of milk and use a little less salt, but not much less as you may find the end result a bit tasteless. and try using granary flour, it has a lovely taste, is much better for you and will fill you up faster than white, so you don' eat so much (i.e. less calories!)
Happy baking!
Hi Wendilla, I have tried to simplify my recipe for granary bread and cut out uneven or literal weight/volume conversions. Works like a dream.
200g string white flour, 200g granary flour, 250ml warm water, 1tbspn milk powder, 2 tspns yeast, 1tspn salt, 1tspn sugar, 15g butter.
Setting no.4 on my machine, all completed in 1hr 55mins.