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wendilla | 08:21 Mon 13th Mar 2006 | Food & Drink
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Would home made bread have less calories than shop bread if made with low fat marg and less salt and in breadmaker low fat dried milk is used.thanks
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If you are going to eat the bread straight away, don't bother to add fat (I never put it in mine) Use water instead of milk and use a little less salt, but not much less as you may find the end result a bit tasteless. and try using granary flour, it has a lovely taste, is much better for you and will fill you up faster than white, so you don' eat so much (i.e. less calories!)


Happy baking!

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Thanks for that I wondered if it could be made without the fat and I will try the granary Thanks again

Hi Wendilla, I have tried to simplify my recipe for granary bread and cut out uneven or literal weight/volume conversions. Works like a dream.


200g string white flour, 200g granary flour, 250ml warm water, 1tbspn milk powder, 2 tspns yeast, 1tspn salt, 1tspn sugar, 15g butter.


Setting no.4 on my machine, all completed in 1hr 55mins.



p.s. make that strong!!!
Question Author

thanks for that as well will try them both.

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