ChatterBank1 min ago
wednesday dinna
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For more on marking an answer as the "Best Answer", please visit our FAQ.yesterday (wednesday) I had a risotto.
Might be an idea for next wednesday...
250 g rice
1 onion
1 TBS oil
0,5l chicken stock
125 g diced and fried bacon
100 g grated cheese
200g (I think) tomatoes
salt/ pepper
Fry onions in oil for a few minutes, add rice, fry for another few minutes.
Put in an ovenprove dish (with lid), add stock, put on 180�C in the oven for 25 mins
Add bacon and cheese, stir, put tomato slices on top.
Back in the oven for another 25 mins.
Stir, season with salt and pepper, ready to eat.
I love simple recipes like this!
:o)
1 Pound of Hamburger (I think you guys call it minced beef) � Browned & Drained
1 Pack Taco Seasoning
1 Can Rotel Tomatoes (has peppers in it)
1 Can Dark Red Kidney Beans
1 Can Corn � Whole Kernel
1 Can of Water
Mix together & cook until it looks done.
After you put it in your bowl � taste it, it is great that way and less fattening � then put a big blob of sour cream in it and mix it up � then taste it again.
Garnish with black olives, cheese, onions, chives � whatever makes you happy.
I always double the recipe and freeze some of it to microwave at a later date when I don't have time to open the cans :)
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