ChatterBank1 min ago
white or red
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For more on marking an answer as the "Best Answer", please visit our FAQ.I like both red and white depending on my mood and the weather.
To try new and different wines, try Morrisons as they often have offers on more expensive wines whereby you can get them for �3 or �4 instead of �7+ and it kinda "forces" you to try different wines if you go and say I'm not going to spend more than �x amount on a bottle - you then have to try all different sorts.
Hi stylinsam, If you are unfamiliar with drinking wine I would suggest one of your first steps would be to spend a bit of time finding out what grape varieties are grown in which areas. Beaujolais is made with gamay grapes for example. I have a theory that one of the reasons many people do not like French wines is because they do not know what grape variety they are drinking.
My favourites are the southern Rhone reds, predominantly made from the grenache grape, Gigondas, Vacqueyras for example.
Try out different grape types on New World wines because they name the grape variety on the bottle. Something the French AOC wines do not do. In this way, you might say "I like that Australian Shiraz", in which case you would then know this would most likely be the same grape used in the Rhone, but never in the Bordeaux, Loire or Burgundy.
Many people start off with sweetish whites such as Liebfraumilch or Muscadet and then develop their taste further. Don't be afraid to try out different wines but I would suggest you keep some sort of record of what you are drinking, otherwise you will repeat mistakes (which can be expensive) and forget some you may well want to try again.
It's a mammoth subject and worth spending some time in a bit of research. The best book available on grapes is by Jancis Robinson, called 'Guide to Wine Grapes'. A fountain of knowledge and was reasonably priced when I bought my copy about 8 years ago. Enjoy !!
And bargain wine of the century - get to Lidl and buy up all their stock of Barolo....
Selling at �8 a bottle!!!!!
Usually get this for �15 for the standard and easily �30 and up as a normal price at the very least.
Why buy? Nebbiolo is the grape behind Barolo and Barbaresco and is hardly ever seen outside the confines of Piedmont. It takes its name from "nebbia" which is Italian for fog, a frequent phenomenon in the region.
A notoriousy pernickety grape, it requires sheltered south- facing sites and performs best on the well-drained calcareous marls to the north and south of Alba in the DOCG zones of Barbaresco and Barolo.
Nebbiolo is a late ripener and produces wine of high acidity and with high tannins. The best Barolos and Barbarescos are perfumed with aromas of tar, rose, mint, chocolate, liquorice and truffles. They age brilliantly and the very best need ten years+ to show at their best.
Get some lay it down and enjoy..big, tasty red wine with tons of flavour.
Nickmo is right about Lidl's Barola,sadly I have developed some expensive tastes of late, but surprised some wine snobby friends by producing this - they had to agree it was good!
For a guide to value for money - versus taste - check link :- http://www.superplonk.co.uk/home/home.asp