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For more on marking an answer as the "Best Answer", please visit our FAQ.Chances are they source the eggs from a Greenmarket supplier - in the UK that equates to a farmers' market - not a volume producer. In New York, the Greenmarkets have been around for about 35 years or so, and a lot of the traders supplier the high end restaurant business for food service.
In the same way an egg 3 or 4 days old will, for example poach well, but one that is 5 or more will not give a good result. Cooking the eggs in various ways - scrambled, fried etc - will be affected by the age of the egg, as well as if you are cookiing from cold (not the best result) or from room temp.
There is a chance as well of course that they actually use duck or turkey eggs - don't presume it will be hen. You can get these from good egg suppliers at f/markets or speak to a local deli. Other types of egg will give a slight variance of flavour, but certaily as above nutmeg is a good addition, too.
They may also use 'half and half' - a mix of cream and full fat milk - this may be a thing to try for yourself too - or possibly add cottage cheese, or they may prep them and oven bake, which will affect the texture.
If you're stuck for ideas of what to do with a scrambled egg, see: http://www.astray.com/recipes/?search=scrambled+egg for suggestions.
Happy egging!
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