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12 inch x 12 inch sponge
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I am making a large sponge cake at the weekend for my grandsons christening cake. When ever I make a smaller sponge it comes out very light and fluffy but one I make it thid size it is usually not so nice and sometimes a bit stodgy. how can I make it just as nice as a smaller one, what what am I doing wrong? my husband keeps saying he would like them like the shop bought sponges. can anyone help me please. many thanks
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