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For more on marking an answer as the "Best Answer", please visit our FAQ.Stir fry for oriental dishes, cook them glazed, diced for salsas, stuff them - fish goes well... puree for a dip, blitz to a cream for adding to dressings....
Have a look at the ideas at : http://www.astray.com/recipes/?search=radish mostly are for salds but few options there, and also : http://chef2chef.net/search/menuc.php?start=0&search=radish has 10 pages of ideas.
Sounds good! and local strawberries I trust - none of your imported stuff...
Glad you liked the recipes...the astray site has a really easy database to search and always comes up with good ideas, and chef2chef is handy if you get stuck with any ingredients - bit like the gourmet sleuth site at http://www.gourmetsleuth.com/
If you ever need hints for odd ingredients have a look at that one - really good info there...
Ta ta for now..